2009 MIM BBQ Pictures

A FEW MORE PHOTOS OF BBQ

SUPERBOWL OF SWINE

Ok for all those of you that did not make the trip to Memphis for the BBQ Fest, here is a little overview of what took place. Due to the weather the previous week during Music fest the park was a total disaster. It looked like and felt like we were setting up in a BarnYard for cattle and Pigs and smelled about the same..But not withstanding PORK'O'SAURUS persevered and built a really nice setup and held one hell of a party. From all our friends and guest from all over the globe and continental U.S. we put on one heck of a feed and party. Needles to say all our days were long starting at 4.30 am and ending at 12.30 to 1.00 am. and did it for 4 days. Of course we entered all of the ancillary events and our speciality of RIBS. on Friday after the ancillary events were completed with Jamaican Jerk shrimp, Lamb Rib lets,Beef Kabobs,Steve's Glazed chicken, Sam's habanero hot wings, Beans we ate some mighty fine appetizers that afternoon! On the second note that was the day that i was OVER SERVED by myself and my friends. i was proud of my recycling with the use of the 1/2 gallon vodka bottle converted to a drinking glass for all of my liquid libations and i proceeded to get a little overdone!!!!!! But with the great traditions of my bounce back techniques i was up an at it at 4.30 am for the competition .

Well the great news is that we brought home a trophy and placed 6Th out of 108 rib teams and were only 3 tenths of a point out of finals, man them ribs were fantastic. also we ended up in 6Th place in People Choice. So once again PORK'O'SAURUS has done a great job and everyone pitched in and got it done.... so here are a few pictures of the event and hope everyone plans on coming down next year if you missed it this time around..

PORKOSAURUS BBQ TEAM

Some of the PORK"O"SAURUS team cooking at the Battle of the Bones ( this is during the University of Memphis VS UAB. Great little contest in the middle of Tailgating.. Beer, Booze, Pig Skin and Pork what else can you ask for....

MEMPHIS BBQ FRIENDS FROM ST. LOUIS

Suzanne and Terry have been coming down to Memphis In May BBQ festival for about 5 years now. I just happend to meet them out on the sidewalk in front of our booth and invited them in and the rest is history. They make it a anual pilgramage to eat our food and and drink our drink and visit with us and just take in all of the great smells, tastes, and sights down on the mighty Mississippi. This is in front of our booth last year. We will miss them this year as they can not make it due to their son Graduating. We shall see them again next year..

5 TAKES USA TRAVEL CHANNEL SHOW

WELL WE HAD A REALLY GREAT TIME WITH THIS FILM CREW AND CAST FOR THE TRAVEL CHANNEL SHOW 5 TAKES USA. GOOD FRIENDS AND FOOD AND FILM. WHAT ELSE CAN YOU ASK FOR.

Recipes to tryl

a couple of weeks ago i came up with a really good dipping sauce for hot wings and it is great on seafood. I call it Benjie's Bamango sauce. to make it you use plain yogurt,bannannas,mangos,brown sugar, salt, lime juice, cinammon, orange juice concentrate. and you mix it up in blender until it is smooth and creamy, it was the talk of the town at the Southern Hot Wing Festival.. i will go into detail on exact recipe later. join in and lets talk cooking...